Tapped Maple Syrup
The Solin family of the Stevens Point Area has passed the tradition of tapping maple syrup through five generations. Now Jeremy and Abi Solin, owners of Tapped Maple Syrup, share their pure craft maple syrup with the masses. In this episode of Wisconsin Foodie, Chef Luke Zahm gets a behind-the-scenes look at the process of making Tapped's flavor-infused maple syrups and aromatic cocktail syrups.
The Stevens Point Area Local Makers Series aims to share the stories of local makers. Through behind the scene access and interviews, each story highlights the Stevens Point Area makers through their personal journey of inspiration, creativity, and community.
Expand Your Inspiration
-
Explore more of the Stevens Point Area's local food scene, with the Central Rivers Farmshed and their Farm Fresh Atlas.
-
Take an opportunity to explore the historic Stevens Point Farmers Market featuring local goods from local makers. The market is open daily from May through October on the Mathias Mitchell Public Square, with the largest turnout on Saturdays.
-
For local stores that sell local flavors visit Agora or the Stevens Point Area Co-op.
- Check out local restaurants that use Tapped Maple Syrup in their recipes such as Father Fats and Ruby Cafe. Interested in where to find Tapped in stores? Use the Get Tapped Locations tool. Or order online!
Local Maker Movement
Keep Exploring Local
With local makers scattered all around the county, get to know a few of them by drinking local or by heading straight to the source with a culinary farm experience. Then, join the fun! Send your photo, by including @stevenspointarea on Instagram, or by using #StevensPointArea for a chance to be featured.