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Lake Joanis at sunset

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Tapped Maple Syrup

The Solin family of the Stevens Point Area has passed the tradition of tapping maple syrup through five generations. Now Jeremy and Abi Solin, owners of Tapped Maple Syrup, share their pure craft maple syrup with the masses. In this episode of Wisconsin Foodie, Chef Luke Zahm gets a behind-the-scenes look at the process of making Tapped's flavor-infused maple syrups and aromatic cocktail syrups. 

The Stevens Point Area Local Makers Series aims to share the stories of local makers. Through behind the scene access and interviews, each story highlights the Stevens Point Area makers through their personal journey of inspiration, creativity, and community.

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Local Maker Movement

Keep Exploring Local

With local makers scattered all around the county, get to know a few of them by drinking local or by heading straight to the source with a culinary farm experience. Then, join the fun! Send your photo, by including @stevenspointarea on Instagram, or by using #StevensPointArea for a chance to be featured.