Kicking off the new year, sans alcohol? We've got you covered with ideas for tasty mocktails, with local flair from Stevens Point Area makers including Siren Shrub and Tapped Maple Syrup. Check out our top picks, including full recipes, then craft your own at home.Header photo by Claire Elizabeth Creative Studio
6 cups of water
3" piece of ginger thinly sliced
2 cinnamon sticks
1 tsp whole allspice
1/4 cup dried hibiscus petals or tea
1/2 cup honey
1 oz Tart Cherry Shrub Shrub
5 dashes Orange Bitters
Top with Sparkling Water
In a medium saucepan combine ginger, cinnamon sticks, allspice, dried hibiscus, and honey. Bring to a low boil and let simmer for 6 minutes. Remove from heat, strain, and cool.
Once cool, add 4 oz of the prepared hibiscus tea to a shaker with ice. Then. add the Tart Cherry Siren Shrub and orange bitters. Shake aggressively; pour into a tumbler with ice. Top with sparkling water. Garnish with a dried citrus wheel.
2 oz unsweetened grapefruit juice
1 oz Maple Ginger Siren Shrub
1 oz Tapped Cardamom Infused Maple Syrup
4 oz Fresh Squeezed Orange Juice
1 oz Basil Siren Shrub
1/2 oz Lime Juice
5 Slices of Cucumber
In your shaker muddle cucumber slices, then add all ingredients. Shake with ice to combine. Strain into a tumbler with fresh ice and top with tonic.
1 oz any Siren Shrub
1 oz Lemon or Lime Juice
A few dashes of aromatic bitters
Combine all ingredients over ice, give a shake or stir, and top with sparkling water.
2 tablespoons Siren Shrub Co. Door County Tart Cherry Shrub
1 tablespoon Cardamom-Infused Maple Syrup
Stir over ice and top with seltzer!
GET THE SUPPLIES
Check out the tasty local goods featured above from Siren Shrub and Tapped Maple Syrup. Order online or find out where you can pick up these tasty goods in-person to craft the perfect mocktail at home.
Get inspired by more local makers, then dig into where to find the mocktails on the menu in the Stevens Point Area. Find more tasty inspiration with the top spots for a coffee break or the top 3 best brunch drinks.