a Plover staple for over 15yrs
67 draft lines
smoked meats
Vast Whiskey Selection
Food
STARTERS
House-Breaded Cheese Curds / 12
Locally sourced, & hand battered. Served w/ Buttermilk Ranch
Braised Pork Poutine / 13
Our Rosemary Fries Topped W/ House-Breaded Cheese Curds & Braised Pork Then SMothered in Pork Gravy
Rosemary Parmesan Fries / 10
Tossed IN Rosemary-infused Extra virgin olive oil and topped with cracked black pepper, SHaved Parmesan & Rosemary Aioli
Dressed Cucumbers* / 10
Fresh Cucumbers W/ Pickled onions and dill tossed in a sweet & sour apple cider vinegar brine
Onion Rings / 8
Served w/ Chipotle-Ranch Sauce
Italian thin Crust
All pizzas are smothered in a blend of mozzarella, muenster, & provolone cheese
9” / 16”
wild Mushroom & Pesto 14/24
Mushrooms & black olives w/ pesto sauce
Bleu Nueske 15/25
Smoked Nueske's bacon & spring onions w/ gorgonzola cream sauce
The Luau 18/28
Slow-roasted pulled pork, pineapple, smoky bourbon molasses bbq sauce, & spring onions
The Boss 16/26
Italian sausage, mushrooms, & black olives w/ marinara sauce
nashville hot 15/25
Nashville hot pulled chicken, red onion, sliced pickles, scallion & honey drizzle
Veggie Lovers 14/24
Mushrooms, peppers, black olives, & red onions
Meat Lovers 18/28
Pepperoni, Italian sausage, & Nueske's bacon w/ marinara
1 Topping Pizza 12/22
Your choice of one topping & cheese
sandwiches
Served w/ Fries
Sub: Rosemary Parmesan Fries, Coleslaw, Baked Beans or Dressed cucumbers +1
onion rings +1.50 | Cup of Chili +3.50
Add Nueske’s Bacon +1.50
Smokehouse BBQ BURGER* / 16
1/2lb. Hand-Pattied Certified angus burger w/ fried onions, Bleu Cheese and BBQ. sub a veggie patty at no cost
Tavern BURGER* / 16
1/2lb. Hand-Pattied Certified angus burger w/ Havarti, CHeddar, Lettuce, Tomato, Onion, Pickles and Rosemary aioli. sub a veggie patty at no cost
Smoked CHicken Grilled Cheese/ 15
Havarti & house smoked chicken Loaded on Sourdough
Meatloaf Sandwich / 16
A thick slice of meatloaf with havarti, savory jam, brown mustard and Lettuce on a potato bun
Fish Sandwich / 15
Battered Pollock, Slaw and dressed cucumbers on a potato bun
House Smoked Pulled Pork* / 15
Pork shoulder tossed in bbq sauce and topped w/ creamy slaw
mains
Beer Braised Pork Shank / 25
Slow Braised Pork Shank Served over Mashed potatoes and sauteed green beans
Bourbon Glazed Salmon* / 30
Grilled Atlantic Salmon w/ mashed potatoes and Sauteed Green Beans. Topped with a Brown Sugar bourbon Sauce
House-Smoked Chicken* / 20
Two Chicken Quarters Smothered in Smokey Bourbon Molasses BBQ. Served w/ Mac n’ cheese and baked Beans
Meatloaf & Marsala mushroom Gravy / 20
Two Thick cut meatloaf Slices served with mashed potatoes & sauteed green beans - Smothered in Gravy
Havarti MAC* / 16
Creamy havarti and aged cheddar cheese sauce, topped with panko
Smoked Salmon, chicken, pulled pork +4 | Nueske’s Bacon +1.50
O’SO FISH & CHIPS* / 16
Beer-battered pollock, fries, creamy slaw, rye bread, tartar, & lemon
Soup & Salad
Nueske’s bacon caeser salad* 7/15
Romaine, Parmesan, nueske’s bacon, hard boiled egg, croutons, and crispy capers
Smoked Salmon, chicken, pulled pork +4
WHiskey River Chili 5/12
Sausage & beef red chili w/ fire roasted tomato & beans
