Chef’s Kitchen will continue with carry-out and curbside pickup, with a menu transition to Creole. Curbside will be available through Father Fats or Chef's Kitchen, depending on the day.
In addition, Chef will have a small, but growing, selection of Market items that you can pick up for your weekly meal planning. Our initial market offerings will include perogies, tamales, gumbo, jerk chicken marinade and more. The market items will rotate, and we will continue to expand our offerings. Keep an eye on our Facebook page for updates.