The Winter Market gives food producers and consumers an opportunity to interact, giving farmers an opportunity to promote their products and answer questions. The market is an outlet for many homegrown items such as; fruits, vegetables, meats, cheese, coffee, eggs, bakery products, maple syrup, mushrooms, pickles, and other prepared and preserved food products.
Customers will also have the option of purchasing a hot breakfast made from products found at the winter market, for take-out only.
This year, masks must be worn (and will be required) inside the building and a separate entrance and exit will be utilized to have a one-way flow of traffic. When the weather allows, the market may be held in the parking lot.
The market is typically held from November to April.