This four-hour workshop will introduce the art, science, and fun of home brewing. This casual but informative class is designed for the uninitiated novice or beginning brew who wants to become more proficient. Participants will come away with a deeper understanding of beer, its ingredients, and the home brewing process. Workshop will be taught by Professor Terese Barta who also teaches Microbiology for Brewers. Must be 21 years old to participate. Must pre-register online or by contact us at 715-346-3838.