For those with certain diet restrictions, choosing a restaurant to dine at can be difficult. The Stevens Point Area is home to many restaurants that provide unique gluten-free and vegan dining experiences for people with different diet restrictions. Since November is National Gluten-Free Diet Awareness Month and Vegan Month, this guide will help you celebrate accordingly and make that restaurant decision a little less difficult!
Category - Food
Ready for your fish fry fix? In the Stevens Point Area, the Wisconsin tradition of a savory fish fry
Craving some crispy crust, creamy sauce, and mounds of cheese? Looks like pizza is the answer for you! We have compiled a list of some of the best places for pizza in the Stevens Point Area, so gather your family and get ready to snag a slice and find your favorite!
Hungry for some cheese curds, a classic Wisconsin staple? If you're in the Stevens Point Area on October 15, National Cheese Curd Day, check out these three places if you're in the mood for some delicious cheese curds.
Looking to see what’s new and upcoming in the Stevens Point Area? We have it available for you! From local makers markets to outdoor laser tag, it is all here!
Looking to find some of the best ways to enjoy fall in the Stevens Point Area? Hear about family-friendly ways to catch the color, great events, and the tasty local hotspots. Learn more as John Mercure and the Travel Wisconsin show on WTMJ Radio discuss fall fun in the Stevens Point Area with Melissa Sabel.
Having fun in the Stevens Point Area doesn't need to break the bank! Whether you're looking for a bite to eat, afternoon activity or nighttime entertainment, there is plenty to do around here that's both enjoyable and affordable. Check out this list of wallet-friendly activities and insider tips that are sure to keep you busy!
With winter still lingering around town, you might find yourself looking for a cozy spot to warm up. Head out and make a stop at the Wooden Chair. Sam explores their menu with this edition of 'Three to Try'.
I’ve been on a journey, following my fork to some of Stevens Point area’s finest food stops. This project focused on businesses that specialize in farm to fork cuisine. The food that I had was some of the best that my taste buds have experienced. My favorite thing about this adventure was the variety of flavors. There was spicy, savory, herby, cheesy, salty, and sweet. If there was one word to describe this entire experience it would be delicious.